Hello China 英文版《你好，中国》是由中国国家广电总局主办、中国国际广播电台、高等教育出版社联合策划实施的大型多媒体系列文化项目。本分享视频来自腾讯视频，版权归原作者所有，本分享旨在学生英语学习。

If you come to China, roast duck (kao ya) is a must-have. Kao ya is a famous, delicious dish in China with a history of 1,600 years.

An authentic kao ya should be roasted delicately in an oven burning fruit wood. The temperature and timing should be strictly controlled. To keep the skin crisp and the meat tender, kao ya should be taken out of the oven after 50-minutes. A roast duck must be cut into more than 100 slices within several minutes after it has been brought out of the oven. Each slice contains skin and meat. Thin pancakes, Chinese onions, cucumbers and special sauce are used to complement kao ya.

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经典回顾

《你好,中国》( Hello, China ):60 -Dumplings(水饺）

《你好,中国》( Hello, China ):51 Terracotta Warriors-(兵马俑）